Garlic from China now accounts for at least 50% of garlic on US shelves, including a majority of 'Farmer Market' stands and 'Health Food Stores'.

What's so scary about food from China? Well, an AWF report, based on independent lab tests, found "high levels of lead, arsenic and added sulfites in two supermarket-brand imported garlic powders from store shelves." (Source: Washington Post) 

Additionally, imported Chinese products have been tainted and toxic; from drywall to toothpaste, petfood to apple juice, rice and more.  They have a proven trackrecord of polluted products.  

Do you read the product of origin label when you buy produce?  Looking for local garlic?  
Use the Christopher Ranch product locator here: christopherranch.com/find-our-products