Apr
27
2012
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Homemade garlic powder is easy to make.

Ingredients:

Organic Garlic Cloves

Directions:

  1. Peel garlic cloves, and slice thin.
  2. Place the garlic slices in 150F degree oven and heat until dry. *The garlic is dry when you can crush it in your hand and it crumbles easily. 
  3. Allow the garlic to cool. Grind with food processor or mortar and pestle until you reach your desired consistency. 
  4. Store finished garlic powder in an air-tight container.

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Discussion
#1
Brigid

April!! I love your blog, what a great idea!!! I will be following for sure....we have taken a journey much like yours this year...have you read, "Whats eating your child"'?", I just finished that, and some others that I can pass along....so glad you have been able to do this, thanks for the great info!!!

Monday, April 30th 2012  at  3:02am
#2
April

Love it April! I'd like to share this on my blog in the near future and will be sure to link back to you :)

Tuesday, May 1st 2012  at  6:40am
#3
April

Hi Brigid,

Thanks for your support!! I've got to check out that book. Isn't it amazing how much food effects everything?!

Hi April,

Welcome to My Home Healthier! Please feel free to link share my posts! All of my recipes are easy, peezy!

Tuesday, May 1st 2012  at  10:37am
#4
April

Thanks April,
Today was the day!
http://www.fringe-eating.com/2012/05/wednesdays-without-barcodes-homemade.html



Wednesday, May 16th 2012  at  1:43pm
#5
April

Thanks April,
Today was the day!
http://www.fringe-eating.com/2012/05/wednesdays-without-barcodes-homemade.html



Thursday, May 17th 2012  at  6:07am
#6
Shauna {The Best Blog Recipes}

Sitting here reading your posts tonight I'm thinking I could be doing more in my kitchen....

Thank for sharing at The Best Blog Recipes Weekend re-Treat!

Hope you are having a great week!

Thursday, March 7th 2013  at  10:05pm
#7
Ashley @ Kitchen Meets Girl

Oh my goodness, I've never thought to make my own garlic powder. I'm definitely trying this out! Thank you so much for linking up at What's in Your Kitchen Wednesday!

Tuesday, March 12th 2013  at  1:57pm

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